Food safety has to be the single most important thing in the food industry. The Hazard Analysis Critical Control Point (HACCP) is the most internationally recognized food safety inspection body. Many countries around the world, including Canada, use HACCP safety programs to ensure production and sale of safe food products to the final consumer. HACCP certification is a mandatory requirement in all Canadian federally registered meat and poultry establishments. The Canadian Food Inspection Agency (CFIA) is the body responsible for monitoring HACCP compliance among these facilities.
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An oft-neglected aspect of owning a restaurant is keeping the kitchen equipment in optimal condition. Most restaurant owners take special care of the larger and more expensive pieces of equipment in the kitchen, subjecting them to periodic cleaning and maintenance. However, not all restaurateurs devote the same care and attention to their knives.
Good knives are among the most valuable assets in any kitchen, and this applies particularly to restaurants. Consider this: the quality of your food is one of the most important factors that could potentially affect your customers’ enjoyment of your restaurant. When you also consider how broad and crucial a role your knives serve in the preparation of food, you will surely appreciate just how important it is to keep your knives in tiptop shape.